Recipe Inspiration and Easy Cooking Techniques: BROWNIES CHOCOLATE ALMOND BROWNIES CHOCOLATE ALMOND ILUSTRATION INGREDIENTS: In...
Recipe Inspiration and Easy Cooking Techniques:
BROWNIES CHOCOLATE ALMOND
INGREDIENTS:
Ingredient I, sifter:
120 g of powdered sugar
50 g cocoa powder
50 g flour versatile
½ tsp baking powder
½ tsp salt
Ingredient II, stirring:
200 g unsalted butter, melted
120 g dark cooking chocolate, chopped
100 g white cooking chocolate, chopped
4 eggs, beaten off
½ tbsp grated lemon peel
Topping:
80 g chocolate chips
80 g almond pieces
How to make:
-> Stir ingredients I and II ingredients until blended.
-> Pour into a square pan size 22x22x5 cm that has been buttered and sprinkled with flour. Sprinkle chocolate chips and almonds.
-> Bake in a preheated hot oven 180 ° C until cooked (± 30 minutes), remove it. Cut a triangular shape.
Serve
BROWNIES CHOCOLATE ALMOND
 |
| BROWNIES CHOCOLATE ALMOND ILUSTRATION |
INGREDIENTS:
Ingredient I, sifter:
120 g of powdered sugar
50 g cocoa powder
50 g flour versatile
½ tsp baking powder
½ tsp salt
Ingredient II, stirring:
200 g unsalted butter, melted
120 g dark cooking chocolate, chopped
100 g white cooking chocolate, chopped
4 eggs, beaten off
½ tbsp grated lemon peel
Topping:
80 g chocolate chips
80 g almond pieces
How to make:
-> Stir ingredients I and II ingredients until blended.
-> Pour into a square pan size 22x22x5 cm that has been buttered and sprinkled with flour. Sprinkle chocolate chips and almonds.
-> Bake in a preheated hot oven 180 ° C until cooked (± 30 minutes), remove it. Cut a triangular shape.
Serve
