Recipe Inspiration and Easy Cooking Techniques: Puddings rainbow Beautiful and Delicious seen in eating Puddings rainbow Ilustration ...
Recipe Inspiration and Easy Cooking Techniques:
Puddings rainbow Beautiful and Delicious seen in eating
INGREDIENTS:
250 grams of sugar
1 packet of jelly powder white
1 liter of liquid milk
1 liter of water + full cream milk
Sweetened condensed milk chocolate for topping
Fruit cocktail for topping
some fruit pastes according to taste
Pudding Recipe rainbow Beautiful and Delicious seen in eating:
DIRECTIONS:
Mix gelatin powder and sugar into the milk in a pan, for liquid milk is another option we made it out of the water can be mixed with the full cream milk.
Stir so that semya ingredients evenly mixed while heated on the stove over medium heat until boiling
Lift the gelatin mixture and divide it into several parts, if we use four kinds of pasta, the gelatin mixture for 4 and we each give pasta fruit taste.
For example here we use the pasta strawberries, pandan, oranges, and grapes
Take the mold, pour one color or flavor into some mold at once. Let me quickly, enter briefly into frezeer to help clotting
Remove the mold again that we put into the freezer, pour the pudding with different flavors, input again briefly to the freezer and repeat for the other colors can be up in multiple layers with different colors
If completed, the input into the refrigerator let the pudding that we make the perfect clot
For it is presented, remove the pudding from the mold and some topping fruit cocktail or other fresh fruit
Flush with sweetened condensed milk brown color to look beautiful and add a sweet taste
Puddings rainbow Beautiful and Delicious seen in eating
 |
| Puddings rainbow Ilustration |
INGREDIENTS:
250 grams of sugar
1 packet of jelly powder white
1 liter of liquid milk
1 liter of water + full cream milk
Sweetened condensed milk chocolate for topping
Fruit cocktail for topping
some fruit pastes according to taste
Pudding Recipe rainbow Beautiful and Delicious seen in eating:
DIRECTIONS:
Mix gelatin powder and sugar into the milk in a pan, for liquid milk is another option we made it out of the water can be mixed with the full cream milk.
Stir so that semya ingredients evenly mixed while heated on the stove over medium heat until boiling
Lift the gelatin mixture and divide it into several parts, if we use four kinds of pasta, the gelatin mixture for 4 and we each give pasta fruit taste.
For example here we use the pasta strawberries, pandan, oranges, and grapes
Take the mold, pour one color or flavor into some mold at once. Let me quickly, enter briefly into frezeer to help clotting
Remove the mold again that we put into the freezer, pour the pudding with different flavors, input again briefly to the freezer and repeat for the other colors can be up in multiple layers with different colors
If completed, the input into the refrigerator let the pudding that we make the perfect clot
For it is presented, remove the pudding from the mold and some topping fruit cocktail or other fresh fruit
Flush with sweetened condensed milk brown color to look beautiful and add a sweet taste
