BROWNIES STEAMED INGREDIENTS : Egg 6 eggs 225 grams sugar pasta Brown Salt to taste Emulsifier 1 teaspoon of tea 125 grams...
BROWNIES STEAMED
INGREDIENTS :
Egg 6 eggs
225 grams sugar
pasta Brown
Salt to taste
Emulsifier 1 teaspoon of tea
125 grams flour, sifted, mix with cocoa powder
50 grams of cocoa powder, sifted, mix with flour
Sweetened Condensed Milk (SKM) 75 ml
Cooking oil 175ml
Cooking Dark Chocolate 100 grams, melted, mixed with oil
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| Ilustration BROWNIES STEAMED |
How to make :
1. Beat eggs sugar, emulsifier, salt and brown pasta until fluffy and stiff.
2. Insert a mixture of flour and cocoa powder. Stir gently until blended.
3. Insert the oil mixture and chocolate that has melted, stir until blended.
4. Set aside a third of the dough, give the sweetened condensed milk and stir well.
For the second batter without sweetened condensed milk, part I steamed for 10 minutes, add the dough with SKM for 10 minutes, the last fill the rest of the dough without SKM, continue steaming for approximately 20 minutes. Lift.
Tips:
- The dough of eggs, sugar and emulsifier should be shaken up really
- Steamed results should be really hot when the dough is put into the steamer.
- Do not forget to wrap the lid steamer with a clean napkin so that water does not get off the steamer and wet cake was steamed
- Steaming using medium heat, flames were too large causes the surface of brownies into corrugated and perforated holes.
