Recipe Inspiration and Easy Cooking Techniques: Pudding Recipe mosaic: Ilustration Pudding Recipe mosaic INGREDIENTS: 2 Wrap aga...
Recipe Inspiration and Easy Cooking Techniques:
Pudding Recipe mosaic:
INGREDIENTS:
2 Wrap agar agar instant
6 ½ cups water
1 cup granulated sugar
2 tablespoons cornstarch
Food coloring (optional)
2 sachets of sweetened condensed milk
pinch of salt
DIRECTIONS::
How to Make a Mosaic Pudding:
Combine all ingredients together in a container, mix well and do not let anyone clot.
Boil until boiling, while continuing to stir.
If it had been simmering split into several parts, some parts are colored with the color you want, but keep most of that should we let plain white with no color or produced by milk.
Put gelatin colored in a wide pan to quickly frozen, or put in the fridge.
And to order that the white color, soak in warm water, while occasionally stirring.
Once that color has been frozen, cut into pieces with shapes directly according to your tastes.
Put pudding colors into a plain white pudding, let stand. Wait until frozen.
Once frozen, cut into pieces and serve.
Pudding Recipe mosaic:
 |
| Ilustration Pudding Recipe mosaic |
INGREDIENTS:
2 Wrap agar agar instant
6 ½ cups water
1 cup granulated sugar
2 tablespoons cornstarch
Food coloring (optional)
2 sachets of sweetened condensed milk
pinch of salt
DIRECTIONS::
How to Make a Mosaic Pudding:
Combine all ingredients together in a container, mix well and do not let anyone clot.
Boil until boiling, while continuing to stir.
If it had been simmering split into several parts, some parts are colored with the color you want, but keep most of that should we let plain white with no color or produced by milk.
Put gelatin colored in a wide pan to quickly frozen, or put in the fridge.
And to order that the white color, soak in warm water, while occasionally stirring.
Once that color has been frozen, cut into pieces with shapes directly according to your tastes.
Put pudding colors into a plain white pudding, let stand. Wait until frozen.
Once frozen, cut into pieces and serve.
